FOR WHO
The course is designed for experienced amateurs who are interested in the street-food format, as well as for professional chefs who want to get better acquainted with this concept or want to diversify their restaurant menu.
Course Program:
DAY 1.
Baking:
Ciabatta
Burger bun and hotdog bun
Pita
Pizza dough
Gyros
DAY 2.
Torn meat burger
Margarita pizza
Pepperoni pizza
“Healthy Burger
DAY 3
Panini cheese omelet with bbq ham
Roast beef sandwich
Ripped meat hot dog
Club Sandwich
WHAT YOU GET
a theoretical basis for cooking Street Food
How a restaurant with a street-food concept works
The basics of baking (using pita, gyros, burgers, ciabatta, and pizza as examples)
detailed feedback from the chef