Phone

617-905-0692

Email

[email protected]

Address

1371 Russell Street, Boston

Cooking course: basic level

The program is designed for those who want to learn the profession of a cook at a basic level from scratch, with no work experience or special education.

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Cooking course: basic level

Cooking course “Cooking by Myself”

A unique 2.5-month course in all major aspects of cooking! We arrange a separate workspace for each participant, a group of up to 9 people.

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Cooking course “Cooking by Myself”

Course “Express Cooking”

Each dish on the menu takes only 20 minutes to prepare. We’ll learn 10 amazing dishes in 1 day! Your culinary life won’t stay the same. Groups of up to 8 people.

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Course “Express Cooking”

Pasta, risotto and dumplings: an intensive from the chef

For beginners and advanced amateurs who want to add new and delicious recipes for pasta, risotto and dumplings to their culinary arsenal.

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Pasta, risotto and dumplings: an intensive from the chef

Popular street food

The course is designed for experienced amateurs who are interested in the street-food format, as well as for professional chefs who want to get better acquainted with this concept

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Popular street food

Cooking poultry: chef secrets

For beginners and advanced amateurs who want to learn the professional secrets of cooking poultry dishes and add new tasty recipes to their culinary arsenal.

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Cooking poultry: chef secrets
cooking

Creating and decorating a dish

For chefs, sous chefs and chefs who are planning to become chefs. Also for advanced amateurs who want to learn the basics of creating dishes.

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Creating and decorating a dish

Sign up for classes!

If you have already decided on a course, hurry up and sign up to reserve your place

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